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Korean restaurants are recognized for serving many side dishes to website visitors. It is common to be served 6-8 different side dishes before ordering off the menu. They are usually served in small servings bowls, much like ramekins. Some of the side dishes are Kimchi, sea weed salad, soy bean sprouts and soup. Rice is a big thing your past culture as well, being served at each and every meal. Rice is even used to produce Korean deserts, such as cake. |